NOV. 15, 2011 3:22 PM
TAGS: PACIFIC PALISADES, O'DOULS RESTAURANT AND BAR, CHEF CHRIS WHITTAKER, CHOWDER CHOWDOWN, OCEAN WISE

CHEF CHRIS WHITTAKER'S CHOWDER CHOWDOWN RECIPE
We’ve got quite a scoop for you, PaPa fans. Chef Chris Whittaker at O’Doul’s Restaurant is giving us a sneak peek at the seafood chowder recipe he’s submitting in next week’s Chowder Chowdown, an annual competition pitting twelve of Vancouver's top Ocean Wise chefs in a battle to be the Ocean Wise Seafood Chowder Champion of 2011.
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